Agricultural Certifications

Qualified 3rd Party Inspections

The Clean Green Certified program is comprised of three parts: a legal compliance review, a review of the manner in which the crop is grown, and a standard agricultural crop inspection. Taken together, the program helps to ensure a grower’s legal compliance as well as distinguishing the product from others on the market.

Seedling

Clean Green Certified Inspects the grow operation from seed or cutting up through the post-harvest storage of your crop

Clean Green Certified is a program modeled on the USDA National Organic Program, ensuring environmentally clean and sustainable methods. Clean Green inspects all inputs, from seed or clone selection, soil, nutrients, pesticides, mold treatments, dust control, and source of electricity, to methods of harvesting and processing.

This program reduces the environmental impact of all crops, ensures legality, and regulates what chemicals go into ingested products. A Certified operation is licensed to use the Clean Green Certified label on their products after an annual review requiring yearly on-site inspections and third-party laboratory pesticide residue testing.

Clean Green Certified programs require you to implement practices to reduce your carbon-footprint

The Legal Compliance Review: This portion of the program allows a grower to openly and confidentially discuss their compliance issues or concerns with a compliance attorney, on their farm site. Each farm seems to have their own questions and concerns and this is a comfortable format to frankly discuss and ask any questions the grower has.

A dollar spent in compliance is worth ten dollars spent in a defense.

A Review of the manner in which the crop is grown: Becoming certified requires an application be filled out detailing how the crop is being grown. Questions such as; the source of water, source of electricity, how a farmer is protecting against soil erosion, what are the border areas (are they natural vegetation allowing for beneficial insects, or are the plants next to a toxic area…etc.), how does the grower combat pests, weeds and diseases, etc. Once the application is completed, an onsite crop inspection is scheduled.

During the inspection it is confirmed that the methods the farmer stated in the application are in fact the methods being used on site. There is a thorough review of all of the inputs the grower is using: fertilizers, pest control sprays, potting soils etc.

The Clean Green Certified Program allows the same inputs that are allowed under the USDA Organic Program. We use the same input review standards as the USDA Organic Program in determining what can and cannot be used as a growing input.

Using clean, sustainable methods does not mean going without nutrient amplification or pest control in the garden; there are many inputs allowed under the Clean Green Certified Program, and we will assist a grower in sourcing allowed inputs if needed.

We also developed the Best Practices Certification program in 2008 for growers who use synthetic fertilizers. Best Practices allows for the limited and responsible use of some approved synthetic inputs. Best Practices growers must also participate in carbon footprint reduction procedures, yearly inspections and legal preparations.

Our inspectors visit farm sites to confirm agricultural procedures, and collect samples to be screened for pesticides

A standard agricultural crop inspection: This portion of the program includes a close examination of the growing plants themselves. Here the plants are examined for excess molds, mildews, pest problems, or other agricultural problems. Samples are collected and sent to qualified laboratories to test for pesticide residues and other contaminates. The plants are inspected to be free from excess wind borne dust, dirt, or manures. The growing area is observed for soil erosion and border areas that support beneficial insects and birds helping to keep pest populations in check. This portion of the program looks at the overall health of the plants and the growing area.

The processing room or area is observed and discussion is had regarding the need for a clean processing facility for chemically clean agricultural products. Contamination of a crop is often most likely to occur in the processing areas as the entire crop is being concentrated into a smaller area. Discussion is had as to the manner in which to process the crop so it will not degrade quickly, and that it is stored in a safe, secure and healthy manner.

We hope that you as a grower/member or as a collective see the advantages of becoming a Clean Green Certified Operation. Please feel free to ask any questions you may have about the programs.

We are also qualified to inspect post-harvest Processing/Handling Facilities and Business Operations.

We look forward to meeting you and assisting with your specific needs.

This is the application for all types of Crops; Initial Application